Scotch broth

US /ˌskɑːtʃ ˈbrɔːθ/
UK /ˌskɑːtʃ ˈbrɔːθ/
"Scotch broth" picture
1.

İskoç et suyu, Scotch broth

a thick soup made with meat (usually lamb or beef), barley, and various vegetables such as carrots, turnips, and leeks

:
My grandmother always made a delicious Scotch broth on cold winter days.
Büyükannem soğuk kış günlerinde her zaman lezzetli bir İskoç et suyu yapardı.
The recipe for Scotch broth often includes pearl barley for thickness.
İskoç et suyu tarifi genellikle kıvam için arpa içerir.