pot roast
US /ˈpɑːt roʊst/
UK /ˈpɑːt roʊst/
1.
tencere rostosu, güveç
a piece of meat, typically beef, cooked slowly in a covered pot with liquid and vegetables until very tender
:
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My grandmother makes the best pot roast for Sunday dinner.
Büyükannem pazar yemeği için en iyi tencere rostosunu yapar.
•
The aroma of the slow-cooked pot roast filled the kitchen.
Yavaş pişirilmiş tencere rostosunun kokusu mutfağı doldurdu.