oatmeal
US /ˈoʊt.miːl/
UK /ˈoʊt.miːl/
1.
yulaf ezmesi, yulaf lapası
oats that have been husked, steamed, and flattened, or ground into a coarse flour, used for making porridge or other food
:
•
I had a bowl of hot oatmeal for breakfast.
Kahvaltıda bir kase sıcak yulaf ezmesi yedim.
•
She added berries and nuts to her oatmeal.
Yulaf ezmesine böğürtlen ve fındık ekledi.