marzipan
US /ˈmɑːr.zɪ.pæn/
UK /ˈmɑːr.zɪ.pæn/
1.
badem ezmesi
a paste of ground almonds, sugar, and egg whites, often flavored with almond extract, used as a confection or in decorating cakes.
:
•
The cake was covered with a layer of smooth marzipan.
Pasta pürüzsüz bir badem ezmesi tabakasıyla kaplıydı.
•
She sculpted small fruits out of colored marzipan.
Renkli badem ezmesinden küçük meyveler şekillendirdi.