malt
US /mɑːlt/
UK /mɑːlt/
1.
malt
grain, usually barley, that has been steeped, germinated, and dried, used especially for brewing or distilling and in the food industry
:
•
The beer is brewed with high-quality malt.
Bira yüksek kaliteli malt ile demlenir.
•
They use roasted malt to give the stout its dark color and rich flavor.
Stout'a koyu rengini ve zengin lezzetini vermek için kavrulmuş malt kullanırlar.
2.
malt içeceği, malt ürünü
a beverage or food product made with malt, such as malted milk or malt vinegar
:
•
She ordered a chocolate malt at the diner.
Lokantada çikolatalı malt sipariş etti.
•
Malt vinegar is a common condiment for fish and chips.
Malt sirkesi, balık ve cips için yaygın bir çeşnidir.
1.
maltlamak
convert (grain) into malt by steeping it in water and drying it
:
•
The brewery will malt the barley before brewing.
Bira fabrikası, bira yapmadan önce arpayı maltlayacak.
•
It takes several days to properly malt the grain.
Tahılı doğru şekilde maltlamak birkaç gün sürer.