dark meat
US /dɑːrk miːt/
UK /dɑːrk miːt/
1.
koyu et
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
:
•
Some people prefer the juicy dark meat of the turkey.
Bazı insanlar hindinin sulu koyu etini tercih eder.
•
I always choose dark meat when I eat chicken.
Tavuk yerken her zaman koyu et seçerim.