d'Anjou pear
US /dænˈʒuː per/
UK /dænˈʒuː per/
1.
D'Anjou armudu
a variety of pear that is typically green, even when ripe, with a sweet, juicy, and slightly citrusy flavor, often used for eating fresh or in cooking
:
•
She packed a ripe D'Anjou pear in her lunch.
Öğle yemeğine olgun bir D'Anjou armudu koydu.
•
D'Anjou pears are excellent for baking.
D'Anjou armutları fırınlamak için mükemmeldir.