bouillon

US /ˈbʊl.jɑːn/
UK /ˈbʊl.jɑːn/
"bouillon" picture
1.

et suyu, sebze suyu

a clear, savory liquid made by simmering meat, fish, or vegetables in water, often with herbs and spices; broth.

:
She used chicken bouillon as the base for her soup.
Çorbasının tabanı olarak tavuk suyu kullandı.
The recipe calls for vegetable bouillon.
Tarif sebze suyu gerektiriyor.