au poivre
US /ˌoʊ pwɑːvrə/
UK /ˌoʊ pwɑːvrə/
1.
biberli, karabiberli
a French culinary term meaning 'with pepper', typically referring to a sauce made with crushed peppercorns, often served with steak
:
•
I ordered the steak au poivre for dinner.
Akşam yemeği için biberli biftek sipariş ettim.
•
The chef prepared a rich au poivre sauce.
Şef zengin bir biberli sos hazırladı.