torte
US /ˈtɔːrt/
UK /ˈtɔːrt/
1.
торт
a rich, multilayered cake that is typically made with little or no flour, often using ground nuts or breadcrumbs instead, and filled with cream, jam, or fruit.
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The Sacher torte is a famous chocolate cake from Vienna.
Захер-торт — это знаменитый шоколадный торт из Вены.
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She baked a delicious apple torte for dessert.
Она испекла вкусный яблочный торт на десерт.
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