gelatin

US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/
"gelatin" picture
1.

желатин

a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.

:
The dessert was made with fruit and gelatin.
Десерт был приготовлен из фруктов и желатина.
Many gummy candies contain gelatin.
Многие жевательные конфеты содержат желатин.