baguette
US /bæɡˈet/
UK /bæɡˈet/
1.
багет, французский батон
a long, narrow loaf of French bread, typically characterized by its crisp crust and soft, airy interior
:
•
She bought a fresh baguette for dinner.
Она купила свежий багет на ужин.
•
He sliced the baguette and served it with cheese.
Он нарезал багет и подал его с сыром.