turbot
US /ˈtɝː.bət/
UK /ˈtɝː.bət/
1.
rodovalho
a large European flatfish that is a prized food fish, having a broad, diamond-shaped body with a brownish, knobby upper surface.
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The chef prepared a delicious grilled turbot.
O chef preparou um delicioso rodovalho grelhado.
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Turbot is often considered a delicacy in fine dining.
O rodovalho é frequentemente considerado uma iguaria na alta gastronomia.