tapioca
US /ˌtæp.iˈoʊ.kə/
UK /ˌtæp.iˈoʊ.kə/
1.
tapioca
a starchy substance in the form of powder or pearls, obtained from the cassava plant and used in cooking, especially for puddings and other desserts
:
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She made a delicious tapioca pudding for dessert.
Ela fez um delicioso pudim de tapioca para a sobremesa.
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Tapioca pearls are often used in bubble tea.
As pérolas de tapioca são frequentemente usadas em bubble tea.