strip steak
US /strɪp steɪk/
UK /strɪp steɪk/
1.
bife de tira, contrafilé
a cut of beef from the short loin, characterized by its tenderness and flavor, often served grilled or pan-fried
:
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He ordered a perfectly grilled strip steak for dinner.
Ele pediu um bife de tira perfeitamente grelhado para o jantar.
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The chef recommended the strip steak with a side of mashed potatoes.
O chef recomendou o bife de tira com purê de batatas.