soy sauce
US /ˈsɔɪ ˌsɔːs/
UK /ˈsɔɪ ˌsɔːs/
1.
molho de soja
a salty, fermented sauce made from soybeans, roasted grains, brine, and Aspergillus oryzae or Aspergillus sojae molds, used as a condiment and ingredient in cooking
:
•
Add a splash of soy sauce to the stir-fry for extra flavor.
Adicione um pouco de molho de soja ao refogado para um sabor extra.
•
Many Asian dishes use soy sauce as a primary seasoning.
Muitos pratos asiáticos usam molho de soja como tempero principal.