scallop
US /ˈskɑː.ləp/
UK /ˈskɑː.ləp/
1.
vieira, concha
an edible bivalve mollusk with a ribbed, fan-shaped shell.
:
•
She ordered seared scallops with lemon butter sauce.
Ela pediu vieiras seladas com molho de manteiga de limão.
•
The chef prepared a delicate dish of fresh scallops.
O chef preparou um prato delicado de vieiras frescas.
1.
recortar, fazer vieiras
decorate the edge of (fabric or a garment) with a succession of curves or semicircles.
:
•
The dress was scalloped along the hem.
O vestido era recortado ao longo da bainha.
•
She learned to scallop the edges of the tablecloth.
Ela aprendeu a recortar as bordas da toalha de mesa.