pasteurized milk
US /ˈpæs.tʃə.raɪzd mɪlk/
UK /ˈpæs.tʃə.raɪzd mɪlk/
1.
leite pasteurizado
milk that has been heated to a high temperature for a short time to kill harmful bacteria without significantly affecting its nutritional value or flavor
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Most of the milk sold in supermarkets is pasteurized milk.
A maior parte do leite vendido em supermercados é leite pasteurizado.
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Drinking pasteurized milk helps prevent foodborne illnesses.
Beber leite pasteurizado ajuda a prevenir doenças transmitidas por alimentos.