meatball
US /ˈmiːt.bɑːl/
UK /ˈmiːt.bɑːl/
1.
almôndega
a ball of ground meat, often mixed with other ingredients, that is cooked by frying, baking, or simmering
:
•
She served spaghetti with large meatballs.
Ela serviu espaguete com grandes almôndegas.
•
The recipe calls for lean ground beef to make the meatballs.
A receita pede carne moída magra para fazer as almôndegas.