kale
US /keɪl/
UK /keɪl/
1.
couve, couve-galega
a hardy cabbage of a variety that does not form a compact head, widely grown as a garden vegetable and for animal fodder.
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She added fresh kale to her smoothie for extra nutrients.
Ela adicionou couve fresca ao seu smoothie para nutrientes extras.
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Kale chips are a healthy alternative to potato chips.
Chips de couve são uma alternativa saudável aos chips de batata.