johnny cake
US /ˈdʒɑː.ni.keɪk/
UK /ˈdʒɑː.ni.keɪk/
1.
johnnycake, bolo de milho
a type of cornmeal flatbread, often fried or baked, traditionally associated with Native American cuisine and later adopted in various forms in the Caribbean and parts of the United States.
:
•
For breakfast, we had crispy johnnycakes with maple syrup.
No café da manhã, comemos johnnycakes crocantes com xarope de bordo.
•
The recipe for traditional johnnycakes often includes just cornmeal, water, and salt.
A receita de johnnycakes tradicionais geralmente inclui apenas farinha de milho, água e sal.