dough
US /doʊ/
UK /doʊ/

1.
massa
a thick, malleable mixture of flour and liquid, used for baking into bread or pastry.
:
•
She kneaded the dough until it was smooth and elastic.
Ela amassou a massa até ficar lisa e elástica.
•
The bread dough needs to rise for an hour.
A massa do pão precisa crescer por uma hora.