demerara sugar
US /ˌdem.əˈrer.ə ˈʃʊɡ.ər/
UK /ˌdem.əˈrer.ə ˈʃʊɡ.ər/
1.
açúcar demerara
a light brown, partially refined sugar with a slightly coarse texture and a delicate caramel flavor, often used in baking and as a topping for desserts
:
•
She sprinkled demerara sugar over the oatmeal.
Ela polvilhou açúcar demerara sobre a aveia.
•
The recipe calls for demerara sugar for a crunchy topping.
A receita pede açúcar demerara para uma cobertura crocante.