cutlet
US /ˈkʌt.lət/
UK /ˈkʌt.lət/
1.
costeleta, escalope
a thin slice of meat, especially veal or pork, cut from the leg or rib
:
•
She prepared breaded pork cutlets for dinner.
Ela preparou costeletas de porco empanadas para o jantar.
•
The chef recommended the veal cutlet with lemon sauce.
O chef recomendou a costeleta de vitela com molho de limão.
2.
bolinho, croquete
a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried
:
•
Vegetable cutlets are a popular vegetarian dish.
Bolinhos de vegetais são um prato vegetariano popular.
•
She made delicious fish cutlets for lunch.
Ela fez deliciosos bolinhos de peixe para o almoço.