braise
US /breɪz/
UK /breɪz/
1.
refogar, estufar
fry (food) lightly and then stew it slowly in a closed container
:
•
She decided to braise the beef with vegetables for dinner.
Ela decidiu refogar a carne com legumes para o jantar.
•
The chef will braise the lamb shanks until they are tender.
O chef vai refogar os jarretes de cordeiro até ficarem macios.