blanch

US /blæntʃ/
UK /blæntʃ/
"blanch" picture
1.

empalidecer, branquear

to make white or pale by extracting color

:
•
The shock of the news made her face blanch.
O choque da notícia fez seu rosto empalidecer.
•
The strong sun can blanch fabrics over time.
O sol forte pode branquear tecidos com o tempo.
:
palewhitenbleachfadelighten
2.

escaldar, branquear

to scald (vegetables or nuts) in boiling water or steam in order to remove the skin or to prepare for freezing or further cooking

:
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You need to blanch the almonds before peeling them.
Você precisa escaldar as amêndoas antes de descascá-las.
•
Blanch the broccoli for a few minutes to retain its color.
Branqueie o brócolis por alguns minutos para manter sua cor.