bain-marie
US /ˌbaɪn məˈriː/
UK /ˌbaɪn məˈriː/
1.
banho-maria
a container holding hot water into which a pan is placed for slow cooking, or to keep food warm.
:
•
The chef used a bain-marie to gently melt the chocolate.
O chef usou um banho-maria para derreter o chocolate suavemente.
•
Keep the sauce warm in the bain-marie until serving.
Mantenha o molho aquecido no banho-maria até servir.