baguette
US /bæɡˈet/
UK /bæɡˈet/
1.
baguete, pão francês
a long, narrow loaf of French bread, typically characterized by its crisp crust and soft, airy interior
:
•
She bought a fresh baguette for dinner.
Ela comprou uma baguete fresca para o jantar.
•
He sliced the baguette and served it with cheese.
Ele fatiou a baguete e a serviu com queijo.