aspic
US /ˈæs.pɪk/
UK /ˈæs.pɪk/
1.
aspic, gelatina salgada
a savory jelly made with meat or fish stock, used as a mold for meats, fish, or vegetables.
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The chef prepared a beautiful salmon aspic for the buffet.
O chef preparou um belo aspic de salmão para o buffet.
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The cold cuts were set in aspic, making them look very appealing.
Os frios foram dispostos em aspic, tornando-os muito atraentes.