sour cream
US /ˌsaʊər ˈkriːm/
UK /ˌsaʊər ˈkriːm/
1.
śmietana, kwaśna śmietana
cream that has been fermented by bacteria, giving it a slightly sour taste and thicker consistency, often used in cooking or as a topping
:
•
Add a dollop of sour cream to your baked potato.
Dodaj kleks śmietany do pieczonego ziemniaka.
•
The recipe calls for half a cup of sour cream.
Przepis wymaga pół szklanki śmietany.