hollandaise sauce
US /ˌhɑː.lənˈdeɪz ˌsɔːs/
UK /ˌhɑː.lənˈdeɪz ˌsɔːs/
1.
sos holenderski
a rich, pale yellow sauce made from emulsified egg yolks, melted butter, and lemon juice or vinegar, often served with eggs Benedict, asparagus, or fish
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The chef prepared a perfect hollandaise sauce to go with the poached eggs.
Szef kuchni przygotował idealny sos holenderski do jajek w koszulkach.
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Asparagus with hollandaise sauce is a classic spring dish.
Szparagi z sosem holenderskim to klasyczne danie wiosenne.