fatty acid
US /ˈfæt.i ˌæs.ɪd/
UK /ˈfæt.i ˌæs.ɪd/
1.
kwas tłuszczowy
a carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.
:
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Omega-3 fatty acids are essential for brain health.
Kwasy tłuszczowe omega-3 są niezbędne dla zdrowia mózgu.
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Saturated fatty acids are commonly found in animal fats.
Nasycone kwasy tłuszczowe są powszechnie spotykane w tłuszczach zwierzęcych.