cutlet
US /ˈkʌt.lət/
UK /ˈkʌt.lət/
1.
kotlet, sznycel
a thin slice of meat, especially veal or pork, cut from the leg or rib
:
•
She prepared breaded pork cutlets for dinner.
Przygotowała panierowane kotlety schabowe na obiad.
•
The chef recommended the veal cutlet with lemon sauce.
Szef kuchni polecił kotlet cielęcy z sosem cytrynowym.
2.
kotlet, pulpety
a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried
:
•
Vegetable cutlets are a popular vegetarian dish.
Kotlety warzywne to popularne danie wegetariańskie.
•
She made delicious fish cutlets for lunch.
Zrobiła pyszne kotlety rybne na obiad.