braise
US /breɪz/
UK /breɪz/
1.
dusić
fry (food) lightly and then stew it slowly in a closed container
:
•
She decided to braise the beef with vegetables for dinner.
Postanowiła dusić wołowinę z warzywami na obiad.
•
The chef will braise the lamb shanks until they are tender.
Szef kuchni będzie dusić gicz jagnięcą, aż będzie miękka.