scrambled eggs
US /ˈskræmbəld eɡz/
UK /ˈskræmbəld eɡz/
1.
roerei
a dish of eggs prepared by beating them with a little milk or cream and then cooking and stirring them in a pan until they are lightly set
:
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For breakfast, I usually have scrambled eggs with toast.
Voor het ontbijt eet ik meestal roerei met toast.
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She learned how to make perfect fluffy scrambled eggs.
Ze leerde hoe ze perfect luchtig roerei moest maken.