marzipan
US /ˈmɑːr.zɪ.pæn/
UK /ˈmɑːr.zɪ.pæn/
1.
marsepein
a paste of ground almonds, sugar, and egg whites, often flavored with almond extract, used as a confection or in decorating cakes.
:
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The cake was covered with a layer of smooth marzipan.
De taart was bedekt met een laag gladde marsepein.
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She sculpted small fruits out of colored marzipan.
Ze boetseerde kleine vruchten van gekleurde marsepein.