chard
US /tʃɑːrd/
UK /tʃɑːrd/
1.
snijbiet, bladbiet
a leafy green vegetable, Beta vulgaris subsp. cicla, with large, often colorful, edible leaves and stalks, related to beets but grown for its foliage rather than its root.
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She added fresh chard to the stir-fry for extra nutrients.
Ze voegde verse snijbiet toe aan de roerbak voor extra voedingsstoffen.
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The garden is full of vibrant green chard.
De tuin staat vol met levendige groene snijbiet.