yolk
US /joʊk/
UK /jəʊk/
명사
노른자
the yellow internal part of a bird's egg, which is separated from the white and is a rich source of protein and vitamins
예시:
•
Separate the egg white from the yolk.
달걀 흰자에서 노른자를 분리하세요.
•
The cake recipe calls for three egg yolks.
케이크 레시피에는 달걀 노른자 3개가 필요해.
동의어: