wonton
US /ˈwɑːn.tɑːn/
UK /ˌwɒnˈtɒn/
명사
완탕
a type of dumpling commonly found in a number of Chinese cuisines. It is made by folding a square wrapper (a dough skin) over a filling, usually of seasoned meat or seafood.
예시:
•
I love eating wonton soup on a cold day.
추운 날에는 완탕 수프를 먹는 것을 좋아해요.
•
The restaurant is famous for its fried wontons.
그 식당은 튀긴 완탕으로 유명해.