whisking
US /ˈwɪskɪŋ/
UK /ˈwɪskɪŋ/
동사
1.
휘젓다, 거품을 내다
to beat or stir (a substance, especially eggs or cream) with a light, rapid movement
예시:
•
She was whisking the eggs for an omelet.
그녀는 오믈렛을 위해 계란을 휘젓고 있었다.
•
The chef was expertly whisking the cream until it was light and fluffy.
요리사는 크림이 가볍고 폭신해질 때까지 능숙하게 휘젓고 있었다.
2.
재빨리 움직이다, 휙 가져가다
to move or take (someone or something) in a particular direction suddenly and quickly
예시:
•
The wind was whisking the leaves across the yard.
바람이 나뭇잎을 마당 가로질러 휙 불어 날렸다.
•
He was whisked away by his bodyguards.
그는 경호원들에게 재빨리 끌려갔다.
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