밀
a cereal grain, the most important kind grown in temperate countries, used in making flour for bread, pasta, pastry, etc.
:
• Wheat is a staple food for many cultures.
밀은 많은 문화권에서 주식이다.
• The field was full of golden wheat ready for harvest.
밭은 수확할 준비가 된 황금빛 밀로 가득했다.
