Turkish coffee
US /ˈtɜːrkɪʃ ˈkɔːfi/
UK /ˈtɜːrkɪʃ ˈkɔːfi/
1.
터키 커피
a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are boiled in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle.
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She offered me a cup of strong Turkish coffee.
그녀는 나에게 진한 터키 커피 한 잔을 권했다.
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Making Turkish coffee requires a special small pot called a cezve.
터키 커피를 만들려면 제즈베라는 특별한 작은 냄비가 필요하다.