turbot
US /ˈtɝː.bət/
UK /ˈtɝː.bət/
1.
터봇
a large European flatfish that is a prized food fish, having a broad, diamond-shaped body with a brownish, knobby upper surface.
:
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The chef prepared a delicious grilled turbot.
요리사는 맛있는 구운 터봇을 준비했다.
•
Turbot is often considered a delicacy in fine dining.
터봇은 고급 식당에서 종종 진미로 여겨진다.