teriyaki
US /ter.ɪˈjæk.i/
UK /ter.ɪˈjæk.i/
명사
1.
데리야키
a Japanese method of cooking food, especially meat or fish, that is grilled or broiled after being marinated in a sauce of soy sauce, mirin, and sugar
예시:
•
We had chicken teriyaki for dinner.
저녁으로 치킨 데리야키를 먹었어.
•
The restaurant specializes in teriyaki dishes.
그 식당은 데리야키 요리를 전문으로 해.
2.
데리야키 소스
a sauce used in teriyaki cooking, typically made with soy sauce, mirin, and sugar
예시:
•
She marinated the salmon in teriyaki sauce overnight.
그녀는 연어를 데리야키 소스에 밤새 재워뒀어.
•
You can buy bottled teriyaki sauce at the supermarket.
슈퍼마켓에서 병에 든 데리야키 소스를 살 수 있어.