tamari
US /təˈmɑːr.i/
UK /təˈmɑːr.i/
명사
1.
타마리
a thick type of soy sauce (= a strong-tasting, dark brown liquid made from fermented soy beans and used especially in Chinese and Japanese cooking):
예시:
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Variations on basic soy sauce include tamari - a Japanese version that is thicker, darker, and more mellow than traditional soy sauce.
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