sumac
US /ˈsuː.mæk/
UK /ˈsuː.mæk/
명사
1.
옻나무, 붉나무
a shrub or small tree of the cashew family, with compound leaves and clusters of red, berry-like fruits. Some species are grown for their autumn foliage or for their wood, and some yield a waxy substance or a tanning agent.
예시:
•
The vibrant red leaves of the sumac tree are a beautiful sight in autumn.
옻나무의 선명한 붉은 잎은 가을에 아름다운 광경이다.
•
Some varieties of sumac produce berries that are used as a spice.
일부 옻나무 품종은 향신료로 사용되는 열매를 생산한다.
2.
수막, 수막 향신료
a reddish-purple spice made from the dried and ground berries of the sumac plant, commonly used in Middle Eastern cuisine.
예시:
•
Sprinkle some sumac over the hummus for a tangy flavor.
후무스 위에 수막을 뿌려 새콤한 맛을 더하세요.
•
The chicken was seasoned with a blend of spices, including sumac.
닭고기는 수막을 포함한 향신료 혼합물로 양념되었다.
관련 단어: