soufflé
US /suˈfleɪ/
UK /ˈsuː.fleɪ/
명사
수플레
a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory dish or a sweetened dessert
예시:
•
The chocolate soufflé was light and airy.
초콜릿 수플레는 가볍고 폭신했다.
•
She prepared a cheese soufflé for dinner.
그녀는 저녁 식사로 치즈 수플레를 준비했다.