sommelier
US /ˌsʌm.elˈjeɪ/
UK /ˌsʌm.elˈjeɪ/
1.
소믈리에
a wine steward; a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
:
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The sommelier recommended a perfect wine to complement our meal.
소믈리에는 우리 식사에 완벽하게 어울리는 와인을 추천했다.
•
She is studying to become a certified sommelier.
그녀는 공인 소믈리에가 되기 위해 공부하고 있다.