skewer

US /ˈskjuː.ɚ/
UK /ˈskjuː.ɚ/
"skewer" picture
1.

꼬치

a long piece of wood or metal used for holding pieces of food, typically meat, vegetables, or fruit, together for grilling or roasting

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•
Thread the chicken and vegetables onto the skewers before grilling.
닭고기와 채소를 굽기 전에 꼬치에 꿰세요.
•
The chef prepared delicious lamb skewers.
요리사는 맛있는 양고기 꼬치를 준비했다.
:
spitrodpin
1.

꼬치에 꿰다

fasten or pierce together with a skewer or skewers

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•
He carefully skewered the pieces of meat and vegetables.
그는 고기와 채소 조각들을 조심스럽게 꼬치에 꿰었다.
•
The chef will skewer the shrimp for grilling.
요리사는 새우를 굽기 위해 꼬치에 꿸 것이다.
:
pierceimpalestab
2.

혹평하다, 비웃다

criticize someone or something severely in a way that makes them seem foolish

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The critics skewered the new play for its weak plot.
비평가들은 약한 줄거리 때문에 새 연극을 혹평했다.
•
His performance was skewered by the newspaper review.
그의 연기는 신문 평론에서 혹평받았다.
:
criticizeridiculesatirizelampoonmock