short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
1.
갈비, 짧은 갈비
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
:
•
We had delicious braised short ribs for dinner.
저녁으로 맛있는 찜 갈비를 먹었어.
•
The recipe calls for boneless short ribs.
이 레시피는 뼈 없는 갈비를 필요로 해.